Glace Kinder Bueno
Homemade Kinder Bueno ice cream
A luxurious frozen dessert combining mascarpone and cream with Kinder Bueno chocolate pieces and Nutella swirls for an indulgent summer treat.
Equipment
Ingredients
Cream Base
mascarpone
500 g
heavy cream
400 ml
powdered sugar
30 g
vanilla extract
5 ml
Chocolate Additions
Kinder Bueno (chopped)
100 g
Bueno chocolate paste
60 g
Nutella
80 g
Instructions
Prepare chocolate pieces
Cut the Kinder Bueno into small pieces for texture in the ice cream
Prepare cold bowl
Place a mixing bowl in the freezer for 10 minutes to ensure it is very cold
Whip cream base
In the cold bowl, combine mascarpone, heavy cream, powdered sugar, and vanilla extract. Whip until thick and fluffy like whipped cream
Add chocolate paste
Gently fold in 4 tablespoons of Bueno chocolate paste using a spatula
Assemble in ramekins
Layer in ramekins: first a layer of cream, then Kinder Bueno pieces, a bit of Nutella, another cream layer, and finally a thin layer of melted Bueno paste on top
Decorate and freeze
Pipe a fine Nutella decoration on top. Place in freezer for 3 hours to set
Original recipe
Storage
Store in airtight container to prevent freezer burn. Best consumed within 2 weeks
Notes
• Ensure all dairy ingredients are very cold before whipping for best volume
• The ice cream will be scoopable but firm - perfect for hot summer days
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