Perfect Weekend Dinner
40Min
4Servings
280Cal
EasyLevel
Gluten freeKid friendlyhigh-proteingluten-free
#weekend#dinner#simple
Equipment
Knife
Cutting board
Mixing bowl
Frying pan
Stove
Serving plate
Ingredients
Main Ingredients
chicken breast (boneless, skinless)
600 g
olive oil
30 ml
garlic (minced)
4 cloves
lemon (juiced)
1 piece
mixed herbs (fresh)
15 g
Instructions
1
Prepare ingredients
Mince garlic, juice the lemon, and prepare the herbs.
10 min
2
Season the chicken
Rub chicken breasts with olive oil, minced garlic, lemon juice, and herbs.
5 min
3
Cook the chicken
Heat a pan over medium-high heat and cook chicken until golden and cooked through.
20 minMedium-high heattimer 10 min
4
Rest and serve
Let the chicken rest for a few minutes before slicing and serving.
5 min
Original recipe
Storage
Fridge: 3 days
Freezer: 60 days
Reheat: Microwave 2-3 minutes or skillet over medium heat
Store in airtight container. Reheat gently to avoid drying out.
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