Mini Donuts with Pink Glaze and Sprinkles
Soft, fluffy mini donuts baked to golden perfection and finished with a bright pink vanilla glaze and colorful sprinkles.
Equipment
Ingredients
Main
flour
120 g
sugar
65 g
baking powder
12 g
salt
3 g
egg
1 piece
butter
28 g
milk
120 ml
vanilla extract
13 g
Glaze
powdered sugar
60 g
water
30 ml
food coloring
1 drop
sprinkles
20 g
Instructions
Preheat the oven
Preheat the oven to 175°C.
Mix dry ingredients
Mix together flour, sugar, baking powder, and salt in a bowl.
Add wet ingredients
Add the egg, melted butter, milk, and vanilla extract to the dry mixture. Mix until fully incorporated.
Pipe into donut mold
Transfer the batter into a piping bag and pipe into the donut mold.
Bake the donuts
Bake the donuts for 8 minutes at 175°C.
Make the pink glaze
In a separate bowl, mix powdered sugar, water, and food coloring until smooth.
Glaze and decorate
Dip the warm donuts into the glaze and top with sprinkles.
Cool the donuts
Let the donuts cool for 30 minutes before serving.
Original recipe
Storage
Store in an airtight container. Glaze may become sticky in the fridge.
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