Butter Chicken
Equipment
Ingredients
Main Ingredients
chicken breast (cubed)
800 g
plain yogurt
200 g
lemon (juiced)
1 piece
garlic (minced)
4 clove
ginger (grated)
20 g
butter
50 g
onion (diced)
2 piece
tomato sauce
400 ml
heavy cream
200 ml
olive oil
30 ml
Spices
garam masala
15 g
cumin
5 g
turmeric
5 g
chili powder
5 g
salt
5 g
Instructions
Marinate the chicken
Mix yogurt, lemon juice, garlic, ginger, and half the spices with chicken cubes.
Cook the chicken
Heat oil in a pan and cook marinated chicken until golden brown.
Prepare the sauce base
In the same pan, melt butter and sauté onions until soft.
Add spices and tomato sauce
Add remaining spices and tomato sauce to the pan and simmer.
Finish with cream and chicken
Add cream and cooked chicken, simmer until sauce thickens.
Serve
Serve hot with garlic naan or rice.
Original recipe
Storage
Store in airtight container. Sauce may thicken when cold - add a splash of water when reheating.
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