Avocado Toast with Scrambled Eggs
12Min
1Servings
520Cal
EasyLevel
VegetarianKid friendlyvegetarian
#avocado toast#breakfast#quick#healthy
Equipment
Frying pan
Mixing bowl
Serving plate
Stovetop
Ingredients
Ingredients
avocado (ripe)
0.5 piece
eggs (large)
3 piece
olive oil
1 tbsp
bread
2 slice
butter
1 tsp
salt
1 pinch
Instructions
1
Prepare eggs and pan
Crack the eggs directly into a cold pan.
1 min
2
Scramble the eggs
Turn heat to medium, add olive oil and salt. Continuously stir until eggs are soft and fluffy.
5 minMedium heattimer 5 min
Do not leave unattended while stirring to achieve soft, fluffy texture
3
Mash the avocado
Mash avocado with salt to taste in a bowl.
2 min
4
Toast the bread
Toast bread in a skillet with butter over medium heat for perfect crisp.
3 minMedium heattimer 3 min
Use medium heat to get perfect crisp without burning
5
Assemble and serve
Layer smashed avocado and scrambled eggs with alternating spoonfuls on toast.
1 min
Original recipe
Storage
Reheat: Best enjoyed fresh
This dish is best prepared and eaten immediately for optimal texture and flavor
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