Chicken Breast with Eggs
Tender chicken breast and fluffy eggs come together in a fast, protein-packed skillet meal perfect for any time of day.
Equipment
Ingredients
Main Ingredients
boneless skinless chicken breast (cut into bite-size pieces)
2 piece
olive oil
1 tablespoon
paprika
1 teaspoon
garlic powder
0.5 teaspoon
egg
4 piece
salt
0.5 teaspoon
black pepper
0.25 teaspoon
Instructions
Prepare chicken
Cut chicken breasts into bite-size pieces and season with paprika, garlic powder, salt and pepper.
Heat oil
Heat olive oil in a skillet over medium heat.
Cook chicken
Add seasoned chicken pieces to the hot pan and cook until golden and cooked through.
Add eggs
Push chicken to one side, crack eggs into the pan and scramble until fluffy.
Serve
Mix chicken and eggs together and serve hot.
Original recipe
Storage
Best enjoyed fresh. Reheat gently to avoid overcooking eggs.
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