Pasta Senza Pasta
A light and healthy zucchini noodle dish with sautéed shrimp, garlic, and olive oil - a perfect low-carb pasta alternative.
Equipment
Ingredients
Main
zucchini (fresh)
2 piece
shrimp (raw)
200 g
garlic (fresh)
2 clove
olive oil (liquid)
2 tbsp
salt
1 tsp
black pepper
0.5 tsp
Instructions
Prepare zucchini noodles
Use a spiralizer or vegetable peeler to cut zucchini into long, thin noodle-like strips.
Prepare shrimp
Peel and devein shrimp if needed, then pat dry with paper towels.
Sauté garlic
Heat olive oil in a pan over medium heat, add minced garlic and sauté until fragrant.
Cook shrimp
Add shrimp to the pan and cook until pink and opaque, about 3-4 minutes.
Combine zucchini noodles
Add zucchini noodles to the pan and toss gently with shrimp and garlic for 1-2 minutes until just warmed through.
Season and serve
Season with salt and black pepper to taste, then serve immediately.
Original recipe
Storage
Best served fresh, zucchini noodles can become watery when stored
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