Game Day Vegetarian Wing Platter
15Min
4Servings
185Cal
MediumLevel
VegetarianVeganKid friendlyvegetarianvegan
#vegetarian#gameday#party#plantbased
Equipment
Knife
Cutting board
Mixing bowl
Mixing spoon
Frying pan
Stove
Spatula
Serving plate
Ingredients
Ingredients
oyster mushrooms (fresh)
500 g
olive oil
30 ml
garlic (minced)
4 clove
paprika
15 g
black pepper
3 g
salt
5 g
soy sauce
30 ml
maple syrup
15 ml
smoked paprika
10 g
cayenne pepper
2 g
Instructions
1
Prepare the mushrooms
Clean and tear oyster mushrooms into wing-like strips.
2
Make the wing sauce
Mix garlic, spices, soy sauce and maple syrup into a bowl.
3
Coat the mushrooms
Toss mushroom strips in the sauce until evenly coated.
4
Fry the wings
Pan-fry mushroom wings until crispy and golden.
15 minMedium-high heattimer 15 min
5
Serve on platter
Arrange wings on a platter with dips and garnishes for game day.
Original recipe
Storage
Fridge: 2 days
Reheat: Pan-fry 3-4 minutes or air fryer 180°C 5 minutes
Best enjoyed fresh; reheated wings may lose some crispiness.
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