Steak Alfredo
Equipment
Ingredients
Ingredients
beef steak (room temperature)
600 g
fettuccine pasta
400 g
heavy cream
300 ml
parmesan cheese (grated)
100 g
butter
60 g
garlic (minced)
4 cloves
olive oil
30 ml
black pepper
2 g
salt
5 g
Instructions
Prepare the steak
Season the steak generously with salt and black pepper on both sides.
Cook the steak
Heat olive oil in a pan over medium-high heat. Cook the steak for 3-4 minutes per side for medium-rare, or until desired doneness.
Cook the pasta
Bring a large pot of salted water to boil. Cook fettuccine according to package directions until al dente.
Make the Alfredo sauce
In the same pan used for steak, melt butter over medium heat. Add minced garlic and sauté for 1 minute until fragrant.
Finish the sauce
Add heavy cream and bring to a gentle simmer. Gradually whisk in grated parmesan until the sauce thickens and becomes smooth.
Combine pasta and sauce
Add the cooked pasta to the sauce and toss to coat evenly. Slice the rested steak and arrange on top of the pasta.
Original recipe
Storage
Best enjoyed fresh. Pasta may absorb sauce when stored.
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