Cheeseburger Patties with Carrot
25Min
2Servings
620Cal
Kid friendly
Ingredients
Main Ingredients
uncooked patties (raw)
2 pcs
cheese (sliced)
60 g
carrot (grated)
80 g
burger buns (sliced)
2 pcs
butter (room_temperature)
20 g
Instructions
1
Prepare vegetables and buns
Grate the carrot and slice the buns if needed.
5 min
2
Fry the patties
Heat butter in a pan and fry the patties until golden on both sides.
12 min180°Ctimer 6 min
3
Melt cheese on patties
Place cheese slices on each patty and cover until cheese melts.
3 mintimer 3 min
4
Toast buns and assemble
Toast buns in the same pan, then assemble burgers with grated carrot.
5 min
Storage
Fridge: 2 days
Reheat: Pan or microwave 2 minutes
Best eaten fresh. Patties can be stored separately.
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