Nutella Cookie Pies
Equipment
Ingredients
Nutella Filling
Nutella (room_temperature)
200 g
Cookie Dough
unsalted butter (melted)
210 g
vegetable oil
30 g
eggs (room_temperature)
2 pcs
egg yolk (room_temperature)
1 pcs
granulated sugar
120 g
light brown sugar
80 g
vanilla extract
10 ml
all purpose flour
365 g
baking powder
15 g
cornstarch
10 g
salt
2.5 g
chocolate chips
150 g
Instructions
Prepare Nutella filling
Divide Nutella into portions and freeze until solid.
Mix wet ingredients
Whisk together melted butter, oil, sugars, eggs, egg yolk, and vanilla until smooth.
Mix dry ingredients
Whisk together flour, baking powder, cornstarch, and salt.
Combine dough
Add dry ingredients to wet ingredients and fold gently until just combined.
Add chocolate chips
Fold in chocolate chips until a soft dough forms. Do not overmix.
Chill dough
Refrigerate the dough uncovered for 15 minutes.
Preheat oven
Preheat oven to 175°C.
Assemble cookie pies
Divide dough into 4 portions, press into ramekins, add frozen Nutella filling, and seal with remaining dough.
Bake pies
Bake at 175°C for 18-22 minutes until golden brown.
Original recipe
Storage
Store in airtight container. Can be frozen for up to 1 month.
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