Spinach Tortillas
Fresh homemade spinach tortillas
Vibrant green spinach tortillas made from scratch with fresh spinach and simple pantry ingredients. Perfect for wraps and soft tacos.
Equipment
Ingredients
Main Ingredients
fresh spinach (fresh)
120 g
all-purpose flour (room temperature)
300 g
olive oil (room temperature)
30 ml
salt
5 g
warm water (warm)
180 ml
Instructions
Blanch the spinach
Quickly blanch spinach in boiling water to soften and preserve bright green color.
Blend spinach into puree
Puree blanched spinach with a little water until smooth.
Mix dry ingredients
Combine flour and salt in a large bowl.
Add wet ingredients
Add spinach puree, olive oil and warm water to the flour mixture.
Knead the dough
Knead until smooth and elastic, about 5 minutes.
Divide and rest dough
Divide dough into 8 equal balls and cover to rest for 15 minutes.
Roll out tortillas
Roll each ball into thin circles about 20cm in diameter.
Cook tortillas
Cook each tortilla in a hot dry pan for 30-45 seconds per side until bubbles form and brown spots appear.
Storage
Stack with parchment paper between each tortilla to prevent sticking. Reheat gently to maintain softness.
Notes
• Can be frozen with parchment paper between each tortilla
• Great base for wraps and burritos
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