Easy Secret Recipes from Top Chefs
45Min
4Servings
420Cal
EasyLevel
Vegetarian
#spicy#quick#noodles
Equipment
Knife
Cutting board
Pot
Pan
Stove
Ingredients
Ingredients
Korean spicy noodles
200 g
gochujang
2 tbsp
soy sauce
1 tbsp
garlic
3 cloves
vegetable oil
1 tbsp
green onion
2 pcs
Instructions
1
Prepare ingredients
Mince garlic and slice green onions.
5 min
2
Cook noodles
Boil water and cook noodles according to package instructions.
8 mintimer 8 min
3
Make sauce
In a pan, heat oil, add garlic, then mix in gochujang and soy sauce.
3 min160°C
4
Combine and serve
Toss cooked noodles in the sauce, garnish with green onions.
2 min
Original recipe
Storage
Fridge: 2 days
Reheat: Microwave 1-2 minutes
Best eaten fresh. Store sauce separately if possible.
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