60 Calorie Protein Crackly Top Fudge Brownies
Equipment
Ingredients
Wet Ingredients
Medium Egg (whole)
1 piece
Egg Whites (liquid)
180 ml
0% Greek Yogurt (plain)
170 g
Coconut Oil (melted)
30 g
Vanilla Extract
5 ml
Dry Ingredients
Granulated 1:1 Sugar Substitute
220 g
All-Purpose Flour
40 g
Cocoa Powder
50 g
Chocolate Protein Powder
60 g
Baking Powder
3.5 g
Salt
1 pinch
Mix-ins and Toppings
Chocolate Chips
30 g
Instructions
Preheat Oven
Preheat oven to 175°C (350°F).
Mix Wet Ingredients
In a bowl, whisk together the egg, egg whites, Greek yogurt, melted coconut oil, and vanilla extract.
Add Dry Ingredients
Add the dry ingredients and mix until smooth.
Prepare Baking Pan
Grease or line an 8×8-inch pan with parchment paper.
Pour Batter
Pour batter into prepared pan and spread evenly.
Bake Brownies
Bake for 15–20 minutes, taking them out slightly underdone for the fudgiest texture.
Cool and Cut
Let cool completely, then cut into 16 brownies (4×4 grid).
Original recipe
Storage
Store in airtight container. For best texture, enjoy at room temperature.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.