Parmesan Garlic Chicken Mac N Cheese
Ingredients
Main Ingredients
butter (room temperature)
56 g
garlic (minced)
4 cloves
chili flakes
1 tsp
thyme
1 sprig
heavy cream
1892 ml
Dijon mustard
15 ml
white sharp cheddar (shredded)
226 g
yellow sharp cheddar (shredded)
170 g
Parmesan cheese (grated)
113 g
elbow macaroni (dry)
680 g
3 pepper Colby Jack (shredded)
170 g
Chicken
chicken breast (cubed)
907 g
egg whites
60 ml
hot sauce
60 ml
yellow mustard
30 ml
Cajun spices
15 ml
Dry Batter
flour
240 g
panko breadcrumbs
50 g
Cajun spices
15 ml
Garlic Parm Sauce
butter (melted)
56 g
chili flakes
1 tsp
dried thyme
0.5 tsp
mayo
60 ml
Parmesan cheese (grated)
56 g
Instructions
Prepare Chicken
Cube chicken breast and prepare the marinade.
Prepare Dry Batter
Mix flour, panko, and Cajun spices for the breading.
Cook Pasta
Cook elbow macaroni in salted water until al dente.
Cook Chicken
Bread and fry the marinated chicken pieces until golden and cooked through.
Make Cheese Sauce
Sauté garlic, add cream and cheeses to create a creamy sauce.
Combine Pasta and Sauce
Mix cooked pasta with cheese sauce and top with fried chicken.
Prepare Garlic Parm Sauce
Mix melted butter with chili flakes, thyme, mayo, and Parmesan for topping.
Finish and Serve
Drizzle garlic parm sauce over the mac and cheese and serve immediately.
Original recipe
Storage
Store sauce separately to maintain texture when reheating
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