The Best Nutella Dessert Ever
Rich chocolate-hazelnut cake
A moist, fudgy dessert loaded with Nutella flavor and finished with a silky hazelnut topping.
Equipment
Ingredients
Base
Nutella (room_temperature)
200 g
butter (softened)
100 g
granulated sugar
100 g
egg (room_temperature)
2 piece
wheat flour all purpose
150 g
baking powder
5 g
salt
2 g
Topping
Nutella (room_temperature)
100 g
hazelnut (chopped)
50 g
Instructions
Prepare ingredients and equipment
Preheat oven and prepare baking dish.
Mix the batter
Cream butter and sugar, add eggs, then fold in dry ingredients and Nutella.
Bake the dessert
Pour batter into prepared dish and bake until set.
Add topping and finish
Spread warm Nutella on top and sprinkle with chopped hazelnuts.
Original recipe
Storage
Store covered to prevent drying out. Bring to room temperature before serving for best texture.
Notes
• Use room temperature ingredients for best mixing results
• Do not overbake to keep the center fudgy
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.