10-Minute Egg Fried Rice
Equipment
Ingredients
Main Ingredients
cooked rice (cooked, cold)
400 g
eggs
2 pcs
onion (diced)
0.5 pcs
garlic (minced)
2 clove
green peas (frozen, thawed)
100 g
carrot (diced)
1 pcs
vegetable oil
2 tbsp
soy sauce
2 tbsp
salt
0.5 tsp
black pepper
0.25 tsp
green onion (sliced)
2 pcs
Instructions
Prepare ingredients
Dice onion, mince garlic, and have all ingredients ready.
Heat oil
Heat vegetable oil in a large pan or wok over medium-high heat.
Cook vegetables
Add diced onion and minced garlic to the hot oil. Stir-fry for 1-2 minutes until fragrant.
Scramble eggs
Push vegetables to one side, add eggs and scramble until just set.
Add rice and vegetables
Add cold cooked rice, green peas, and carrot. Stir-fry for 3 minutes, breaking up any clumps.
Season and finish
Add soy sauce, salt, and pepper. Stir well to combine and cook for 1 minute. Garnish with green onion before serving.
Original recipe
Storage
Best enjoyed fresh. Store in airtight container.
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