Fudge on a Plane
Rich, creamy chocolate fudge perfect for travel snacking.
103Min
12Servings
210Cal
EasyLevel
Kid friendly
#chocolate#easyrecipe#flying#plane#shorts
Equipment
baking dish
parchment paper
heatproof bowl
pot
mixing spoon
knife
Ingredients
Main Ingredients
dark chocolate (chopped)
300 g
butter (cubed)
150 g
condensed milk
200 ml
granulated sugar
100 g
vanilla extract
5 ml
salt
1 g
Instructions
1
Prepare the pan
Line a small baking dish with parchment paper for easy removal.
2
Melt chocolate and butter
Combine chocolate and butter in a heatproof bowl over simmering water.
8 min80°Ctimer 8 min
3
Add condensed milk and sugar
Stir in condensed milk, sugar, vanilla extract and salt until smooth.
5 minMedium heattimer 5 min
4
Pour and set
Pour mixture into prepared dish and let it set at room temperature.
90 mintimer 90 min
5
Cut and serve
Cut into squares and serve.
Original recipe
Storage
Fridge: 14 days
Freezer: 60 days
Reheat: Serve at room temperature
Store in an airtight container to maintain freshness
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