Homemade Frozen Ice Cream
Classic homemade vanilla ice cream
Rich and creamy homemade vanilla ice cream made with just four ingredients - perfect for a refreshing summer treat.
222Min
4Servings
285Cal
EasyLevel
VegetarianGluten freeKid friendlyvegetarian
#ice cream#frozen dessert#homemade#vanilla
Equipment
mixing bowl
whisk
saucepan
stove
spatula
ice cream scoop
Ingredients
Ice Cream Base
milk (cold)
500 ml
heavy cream (cold)
250 ml
granulated sugar
100 g
vanilla extract
5 ml
Instructions
1
Prepare ice cream base
Combine milk, cream, sugar and vanilla in a bowl
5 min
2
Heat the mixture
Gently heat the mixture on the stove until sugar dissolves completely
5 min70°Ctimer 5 min
3
Cool the mixture
Remove from heat and let cool to room temperature
30 mintimer 30 min
4
Freeze the ice cream
Pour mixture into container and freeze, stirring every 30 minutes for 3 hours
180 min-18°Ctimer 180 min
5
Serve
Scoop and serve the frozen ice cream
2 min
Original recipe
Storage
Freezer: 14 days
Reheat: Serve directly from freezer
Store in airtight container in freezer. Let soften 5 minutes before scooping
Notes
• For best texture, stir every 30 minutes during first 3 hours of freezing
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