Crispy Chicken Strips
45Min
4Servings
620Cal
MediumLevel
Kid friendly
#chicken#crispy#fried#easy dinner
Equipment
Knife
Cutting board
Bowl
Mixing spoon
Pan
Wok
Stove
Ingredients
Ingredients
Chicken breasts (raw)
2 piece
All-purpose wheat flour (dry)
600 g
Chicken seasoning mix (dry)
1 tbsp
Smoked paprika (dry)
1 tbsp
Chili powder (dry)
1 tsp
Salt (dry)
1 tsp
Eggs (fresh)
2 piece
Milk (liquid)
200 ml
Rapeseed oil (liquid)
1000 ml
Instructions
1
Prepare dry mix
Mix all dry ingredients in a bowl.
3 min
2
Make batter
Add eggs and milk to dry mix and knead into a smooth batter.
5 min
3
Cut chicken
Cut chicken breasts into strips, then halve each strip.
5 min
4
Coat chicken in batter
Dip chicken pieces into the batter until fully coated.
5 min
5
Coat with flour
Place battered chicken in a container with flour, seal and shake gently to coat. Do not press the coating.
3 min
6
Fry strips
Heat oil in a pan or wok to 180°C. Fry chicken strips in batches until golden and crispy.
12 min180°Ctimer 12 min
Original recipe
Storage
Fridge: 2 days
Freezer: 60 days
Reheat: Air fryer 180°C for 5-7 minutes or pan fry
Best eaten fresh. Reheat to restore crispiness.
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one app.