Lemon Greek Potatoes
50min
4servings
265cal
🤔
MediumlevelIngredients
Main Ingredients
potatoes800 g
cut into wedges
olive oil60 ml
lemon2 piece
juiced and zested
garlic4 clove
minced
dried oregano2 tsp
salt1 tsp
black pepper0.5 tsp
Instructions
1
Prep the potatoes
Preheat oven to 200°C. Wash and cut potatoes into wedges.
⏱ 10 min
2
Make the marinade
In a large bowl, mix olive oil, lemon juice, lemon zest, minced garlic, oregano, salt, and pepper.
⏱ 5 min
3
Coat the potatoes
Add potato wedges to the bowl and toss until evenly coated with the marinade.
⏱ 3 min
4
Bake the potatoes
Spread potatoes in a single layer on a baking sheet. Bake for 30-35 minutes, flipping halfway, until golden and crispy.
⏱ 35 min🌡 200°C
5
Serve
Remove from oven and serve hot as a side dish.
⏱ 2 min
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one app.