Lemon Greek Potatoes
50Min
4Servings
265Cal
MediumLevel
VegetarianVeganGluten freeKid friendly
Ingredients
Main Ingredients
potatoes (cut into wedges)
800 g
olive oil
60 ml
lemon (juiced and zested)
2 piece
garlic (minced)
4 clove
dried oregano
2 tsp
salt
1 tsp
black pepper
0.5 tsp
Instructions
1
Prep the potatoes
Preheat oven to 200°C. Wash and cut potatoes into wedges.
10 min
2
Make the marinade
In a large bowl, mix olive oil, lemon juice, lemon zest, minced garlic, oregano, salt, and pepper.
5 min
3
Coat the potatoes
Add potato wedges to the bowl and toss until evenly coated with the marinade.
3 min
4
Bake the potatoes
Spread potatoes in a single layer on a baking sheet. Bake for 30-35 minutes, flipping halfway, until golden and crispy.
35 min200°Ctimer 35 min
5
Serve
Remove from oven and serve hot as a side dish.
2 min
Original recipe
Storage
Fridge: 3 days
Freezer: 30 days
Reheat: Oven 180°C for 8-10 minutes
Best enjoyed fresh. Reheat in oven to restore crispiness.
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