Spicy Chicken Pasta
Creamy, spicy pasta with juicy seasoned chicken — a comforting, high-protein dinner that hits the spot every time.
Equipment
Ingredients
Main Ingredients
chicken breast (raw)
400 g
pasta (dry)
300 g
heavy cream
200 ml
Parmesan cheese (grated)
60 g
garlic (minced)
3 clove
chili flakes
1 tsp
olive oil
2 tbsp
salt
1 tsp
black pepper
0.5 tsp
Instructions
Prep chicken
Cut chicken breast into bite-sized pieces and season with salt and black pepper.
Cook pasta
Bring a large pot of salted water to a boil and cook pasta according to package instructions until al dente.
Sear chicken
Heat olive oil in a large pan over medium-high heat. Add seasoned chicken and cook until golden and cooked through.
Make spicy creamy sauce
Reduce heat to medium. Add minced garlic and chili flakes to the same pan and sauté for 30 seconds. Pour in heavy cream, stirring continuously.
Combine and finish
Add cooked pasta and Parmesan cheese to the pan. Toss everything together until the pasta is evenly coated in the creamy spicy sauce.
Serve
Divide the spicy chicken pasta among plates and serve immediately while hot.
Original recipe
Storage
Best enjoyed fresh. Cream sauce may separate when reheated.
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