Mediterranean Salmon
35Min
4Servings
420Cal
EasyLevel
Gluten freeKid friendlygluten-freedairy-free
#one-pan#healthy#quick
Equipment
baking dish
oven
Ingredients
Ingredients
salmon fillets (skin-on)
4 piece
cherry tomatoes (whole)
300 g
canned chickpeas (drained, rinsed)
400 g
olive oil
30 ml
garlic (minced)
3 clove
lemon (juiced, zested)
1 piece
dried oregano
5 g
salt
3 g
black pepper
2 g
Instructions
1
Prepare the ingredients
Preheat the oven and prepare the vegetables and salmon.
5 min200°C
2
Season the salmon and vegetables
Place salmon, tomatoes, and chickpeas in the baking dish. Drizzle with olive oil and season with garlic, lemon, oregano, salt, and pepper.
5 min
3
Bake the dish
Bake until the salmon is cooked through and the tomatoes have burst.
25 min200°Ctimer 25 min
Salmon is done when it flakes easily with a fork.
Original recipe
Storage
Fridge: 2 days
Reheat: Microwave 1-2 minutes or oven 180°C 8-10 minutes
Best eaten fresh; reheating may dry out the salmon.
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