Crispy Eggless Waffles
Golden, crispy waffles made without eggs but packed with flavor — perfect for a quick breakfast or dessert.
25Min
4Servings
310Cal
EasyLevel
VegetarianKid friendlyvegetarian
#eggless#quick#crispy#waffles
Equipment
mixing bowl
mixing spoon
Ingredients
Main Ingredients
all-purpose flour
250 g
milk
300 ml
sunflower oil
60 ml
sugar
30 g
baking powder
8 g
salt
2 g
Instructions
1
Mix dry ingredients
Combine flour, sugar, baking powder and salt in a large bowl.
2 min
2
Add wet ingredients
Pour in milk and oil, then stir until smooth and lump-free.
3 min
Avoid over-mixing to keep waffles light and fluffy.
3
Preheat waffle iron
Heat waffle maker to medium-high temperature until ready indicator lights up.
5 min
4
Cook waffles
Ladle batter into waffle iron, close lid and cook until golden and crispy.
15 mintimer 4 min
Do not open the lid too early; steam keeps the waffle soft.
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Toaster or oven 180°C 5 minutes
Freeze between parchment sheets; reheat directly from frozen.
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