Easy Butter Chicken
Equipment
Ingredients
Main Ingredients
chicken breast (cubed)
600 g
butter
60 g
onion (diced)
1 piece
garlic (minced)
4 clove
fresh ginger (grated)
20 g
tomato (pureed)
400 g
heavy cream
200 ml
salt
5 g
black pepper
2 g
garam masala
10 g
Instructions
Prepare the chicken
Cut chicken breast into bite-sized cubes and season with salt and pepper.
Cook the chicken
Melt half the butter in a pan over medium heat and cook the chicken until golden and cooked through.
Prepare the sauce base
In the same pan, melt the remaining butter and sauté onions, garlic, and ginger until fragrant.
Add tomatoes and spices
Pour in the tomato puree and add garam masala. Simmer until the sauce thickens slightly.
Finish with cream
Stir in the heavy cream and return the chicken to the pan. Simmer gently for 5 minutes until the sauce is creamy and the chicken is heated through.
Serve
Serve hot with rice or naan bread.
Original recipe
Storage
Store in an airtight container. Reheat gently to maintain creamy texture.
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