Potato Donuts
60Min
12Servings
145Cal
MediumLevel
Kid friendly
Ingredients
Dough
potatoes (boiled, mashed)
300 g
wheat flour
200 g
eggs
1 piece
granulated sugar
50 g
butter (melted)
30 g
baking powder
5 g
salt
3 g
Instructions
1
Prepare potatoes
Boil potatoes until tender, then mash them until smooth.
20 mintimer 15 min
2
Make dough
Mix mashed potatoes with flour, egg, sugar, melted butter, baking powder, and salt until a soft dough forms.
10 min
3
Shape donuts
Roll dough into a 1 cm thick sheet and cut out rings using a cutter or glass.
10 min
4
Fry donuts
Heat oil in a pan and fry donuts in batches until golden on both sides.
15 mintimer 3 min
5
Drain and serve
Place fried donuts on paper towels to drain excess oil and serve warm.
5 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Oven 180°C 5-7 minutes
Best eaten fresh. Reheat in oven to restore crispiness.
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one app.