5-ingredient No-bake Lotus Biscoff Cheesecake Bars
Creamy no-bake cheesecake bars with a spiced Biscoff cookie crust and rich Lotus Biscoff spread filling.
240Min
12Servings
380Cal
EasyLevel
VegetarianKid friendly
#cheesecake#biscoff#dessert#no-bake#lotusbiscoff
Equipment
Mixing bowl
Mixing spoon
Baking dish
Electric hand mixer
Knife
Ingredients
Crust
Lotus Biscoff cookies (crushed)
250 g
butter (melted)
100 g
Filling
cream cheese (room temperature)
500 g
Lotus Biscoff spread
300 g
cream (cold)
200 ml
Instructions
1
Prepare the crust
Crush Lotus Biscoff cookies and mix with melted butter to form the base.
10 min
Crush cookies finely for a smooth crust
2
Press crust into pan
Press the cookie-butter mixture firmly into the bottom of a lined baking dish.
5 min
Use the back of a spoon to press evenly
3
Make the cheesecake filling
Beat cream cheese until smooth, then mix in Biscoff spread and whipped cream.
10 min
Ensure cream cheese is at room temperature for smooth mixing
4
Assemble and chill
Pour filling over crust and smooth the top, then refrigerate until set.
210 mintimer 210 min
For best results, chill at least 3-4 hours or overnight
5
Cut and serve
Slice into bars and serve chilled.
5 min
Use a hot knife for clean cuts
Original recipe
Storage
Fridge: 5 days
Freezer: 30 days
Reheat: Serve chilled, no reheating needed
Store in an airtight container in the refrigerator. Can be frozen for up to a month.
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