Japanese Curry with Ground Beef
35Min
4Servings
546Cal
MediumLevel
Kid friendly
Ingredients
Main Ingredients
onion (diced)
1 piece
tomato (diced)
2 piece
ground beef (raw)
450 g
Golden Curry cubes
3 piece
water
240 ml
Optional Seasonings
soy sauce
15 ml
garlic powder
5 g
Instructions
1
Prepare vegetables
Dice the onion and tomatoes into small pieces.
5 min
2
Brown the ground beef
Cook ground beef in a pan over medium heat until browned, breaking it up as it cooks.
8 mintimer 8 min
3
Cook onions
Add diced onion to the pan with beef and cook until softened.
5 mintimer 5 min
4
Add tomatoes and curry
Add diced tomatoes and Golden Curry cubes to the pan.
2 min
5
Simmer with water
Pour in water and stir until curry cubes dissolve. Simmer for 10 minutes until thickened.
12 mintimer 10 min
6
Season and serve
Add optional soy sauce and garlic powder if desired. Serve hot over rice.
3 min
Original recipe
Storage
Fridge: 3 days
Freezer: 60 days
Reheat: Microwave 2-3 minutes or reheat in pan
Store in airtight container. Reheat with a splash of water to loosen sauce.
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