Kladdkaka
Equipment
Ingredients
Main ingredients
butter (melted)
100 g
granulated sugar
200 g
egg
2 piece
all-purpose flour
120 g
cocoa powder
40 g
salt
1 g
vanilla extract
5 ml
Instructions
Preheat oven and prepare pan
Preheat oven to 175°C. Grease a 22 cm springform pan and line the bottom with parchment paper.
Melt butter
Melt butter in a saucepan over low heat.
Mix wet ingredients
Remove from heat. Add sugar and eggs to the melted butter and whisk until smooth.
Add dry ingredients
Sift in flour, cocoa powder, salt and vanilla. Fold until just combined; do not overmix.
Bake
Pour batter into prepared pan. Bake at 175°C for 18-22 minutes until edges are set but center is still gooey.
Cool and serve
Cool in pan for 5 minutes, then serve warm with powdered sugar or ice cream.
Original recipe
Storage
Best eaten warm the same day; can be reheated to restore gooey center.
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