One Pot Chicken Pasta
Equipment
Ingredients
Main Ingredients
chicken breasts (diced)
2 piece
avocado oil
1 tbsp
butter
0.5 tbsp
garlic (minced)
3 clove
chili flakes
1 tsp
salt
1 tsp
black pepper
0.5 tsp
dried oregano
2 tsp
tinned tomatoes
400 g
tomato paste
1 tbsp
chicken stock
500 ml
fusilli pasta
250 g
cream cheese
80 g
fresh basil (torn)
20 g
Instructions
Prepare ingredients
Dice chicken breasts into bite-sized pieces and mince the garlic cloves.
Heat oil and butter
Heat avocado oil and butter together in a large pot over medium heat.
Cook chicken
Add diced chicken to the pot and cook until lightly golden on all sides.
Add garlic and spices
Add minced garlic, chili flakes, oregano, salt, and pepper to the chicken. Stir and cook for 1 minute until fragrant.
Add tomatoes and stock
Pour in tinned tomatoes, tomato paste, and chicken stock. Stir well to combine.
Add pasta
Add fusilli pasta to the pot, ensuring it's submerged in the liquid. Bring to a gentle boil.
Finish with cream cheese and basil
Remove from heat. Stir in cream cheese until melted and creamy, then fold in torn basil leaves.
Original recipe
Storage
Best enjoyed fresh. Cream cheese may separate when reheated.
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