Nashville Hot Chicken Sliders
Equipment
Ingredients
Chicken & Coating
chicken breast (boneless, skinless)
500 g
all-purpose flour
100 g
buttermilk
120 ml
egg
1 piece
panko breadcrumbs
100 g
sunflower oil
500 ml
Nashville Hot Sauce
cayenne pepper
2 tbsp
brown sugar
2 tbsp
smoked paprika
1 tbsp
garlic powder
1 tsp
butter
60 g
Assembly
slider buns
8 piece
pickle slices
16 piece
Instructions
Prepare chicken
Cut chicken breast into slider-sized pieces and season with salt and pepper.
Prepare batter station
Set up three bowls: flour in one, buttermilk mixed with egg in another, and panko breadcrumbs in the third.
Coat chicken pieces
Dip each chicken piece in flour, then buttermilk-egg mixture, then panko breadcrumbs, ensuring full coverage.
Fry chicken
Heat oil to 175°C and fry chicken pieces until golden brown and cooked through, about 4-5 minutes per side.
Make Nashville hot sauce
Melt butter in a small pan, then stir in cayenne pepper, brown sugar, smoked paprika, and garlic powder until well combined.
Toss chicken in sauce
Toss the hot fried chicken pieces in the Nashville hot sauce until evenly coated.
Assemble sliders
Place sauced chicken on slider buns and top with pickle slices if desired.
Original recipe
Storage
Store assembled sliders in an airtight container. For best results, store chicken and buns separately and assemble just before eating.
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