Potato Noodles
Equipment
Ingredients
Noodles
russet potatoes (peeled, boiled)
2 piece
potato starch
120 g
salt
1 tsp
Sauce
garlic (minced)
2 clove
chives (chopped)
1 tbsp
fresh chili (sliced)
1 piece
gochugaru
1 tbsp
soy sauce
1 tbsp
hot oil (hot)
3 tbsp
Instructions
Prepare potatoes
Peel and boil the potatoes until fork-tender
Mash potatoes
Drain well and mash until completely smooth
Make noodle dough
Add potato starch and salt. Knead until a smooth dough forms
Shape noodles
Divide the dough and roll into long noodle shapes
Cook noodles
Boil water and cook noodles for 2-3 minutes until they float
Cool noodles
Transfer noodles to cold water then drain
Prepare toppings
Place noodles in bowl and top with garlic, chives, chili, and gochugaru
Heat oil
Pour hot oil over aromatics to sizzle them
Finish and serve
Add soy sauce and mix everything well
Original recipe
Storage
Best served fresh. Can be reheated with a splash of water to restore texture
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