Spicy Tuna Sushi Pizza
A playful fusion of sushi and pizza featuring a crispy nori-lined sushi rice crust topped with creamy spicy tuna, avocado, and fresh vegetables.
Equipment
Ingredients
Base
sushi rice (cooked)
300 g
nori sheet
2 pcs
Topping
fresh tuna (raw)
200 g
mayonnaise
60 g
sriracha sauce
15 g
avocado (sliced)
1 pcs
cucumber (julienned)
0.5 pcs
sesame seeds (toasted)
10 g
green onion (sliced)
2 pcs
Instructions
Prepare sushi rice base
Mix cooked sushi rice with a small amount of rice vinegar if desired and press into a thin round layer on a parchment-lined baking sheet or round pan to form the pizza crust.
Toast nori layer
Place nori sheets on top of the rice base, pressing gently so they adhere to the warm rice.
Prepare spicy tuna mixture
Dice tuna into small cubes. Mix mayonnaise with sriracha until smooth, then fold in tuna cubes until evenly coated.
Assemble sushi pizza
Evenly spread the spicy tuna mixture over the nori layer. Top with avocado slices, cucumber julienne, toasted sesame seeds and sliced green onions.
Slice and serve
Cut the sushi pizza into wedges using a sharp knife or pizza cutter. Serve immediately while the rice is still slightly warm.
Original recipe
Storage
Consume within 24 hours. Rice may harden if refrigerated.
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