Chili Oil Potato Noodles
15Min
2Servings
520Cal
EasyLevel
VegetarianVeganvegetarian
#spicy#quick#vegetarian#noodles
Equipment
frying pan
cooking pot
stove
colander
spatula
tongs
serving plate
Ingredients
Noodles
potato starch noodles (dry)
200 g
Chili Oil Sauce
chili flakes
2 tbsp
neutral oil
60 ml
garlic (minced)
3 cloves
soy sauce
2 tbsp
sesame oil
1 tbsp
sugar
1 tsp
Garnish
green onion (sliced)
2 stalks
sesame seeds
1 tbsp
Instructions
1
Prepare chili oil
Heat oil and infuse with aromatics and chili flakes to create fragrant chili oil.
5 minMedium heattimer 3 min
Do not let garlic brown too much or it will turn bitter
2
Season the chili oil
Add soy sauce, sesame oil and sugar to the hot chili oil and stir to combine.
1 min
3
Cook the noodles
Boil potato starch noodles until just tender, then drain.
6 mintimer 6 min
4
Toss noodles in chili oil
Add drained noodles to the chili oil and toss until evenly coated.
2 min
5
Garnish and serve
Finish with green onion and sesame seeds and serve hot.
1 min
Original recipe
Storage
Fridge: 2 days
Reheat: Microwave 1-2 minutes or reheat in pan
Best eaten fresh; noodles may become sticky when stored
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