Crispy Beef Tacos
Crispy corn tortillas filled with seasoned ground beef and topped with fresh vegetables and melted cheese.
Equipment
Ingredients
Main
ground beef (raw)
400 g
onion (diced)
1 piece
garlic (minced)
2 clove
taco seasoning
2 tbsp
tomato sauce
120 ml
corn tortillas
8 piece
lettuce (shredded)
100 g
tomato (diced)
2 piece
cheddar cheese (shredded)
100 g
sour cream
60 g
olive oil
15 ml
salt
1 tsp
black pepper
0.5 tsp
Instructions
Prepare ingredients
Dice the onion, mince the garlic, and shred the lettuce and cheese.
Cook the beef filling
Heat oil in a pan and brown the ground beef with onion and garlic.
Season and simmer
Add taco seasoning and tomato sauce, then simmer until thickened.
Warm the tortillas
Lightly toast the corn tortillas in a dry pan until warm and slightly crisp.
Assemble the tacos
Fill each tortilla with beef, lettuce, tomatoes, cheese, and a dollop of sour cream.
Original recipe
Storage
Best eaten fresh. Store beef filling and toppings separately.
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