Banana Chocolate Chip Muffins
Moist and fluffy banana muffins studded with rich chocolate chips - the perfect sweet breakfast or snack.
Equipment
Ingredients
Ingredients
banana (ripe, mashed)
3 pcs
granulated sugar
100 g
vegetable oil
80 ml
egg (large)
2 pcs
all-purpose flour
250 g
baking soda
5 g
salt
2 g
chocolate chips
150 g
Instructions
Prepare oven and pan
Preheat oven and line muffin tin with paper liners.
Mash bananas
Mash ripe bananas in a large bowl until mostly smooth with some small chunks remaining.
Mix wet ingredients
Add sugar, oil, and eggs to mashed bananas and mix until well combined.
Mix dry ingredients
In separate bowl, whisk together flour, baking soda, and salt.
Combine wet and dry ingredients
Gently fold dry ingredients into wet mixture until just combined, then fold in chocolate chips.
Fill muffin cups
Divide batter evenly among 12 muffin cups, filling each about 3/4 full.
Bake muffins
Bake in preheated oven until golden brown and toothpick comes out clean.
Original recipe
Storage
Store in airtight container at room temperature for up to 3 days or freeze individually wrapped
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