Cheeseburger Bowl
A high-protein deconstructed cheeseburger in a bowl with seasoned beef, crispy potatoes and classic burger toppings.
Equipment
Ingredients
Main Ingredients
5% ground beef (raw)
125 g
potatoes (diced)
250 g
onion (diced)
1 piece
tomato puree
0.5 tbsp
mustard
2 tsp
Worcestershire sauce
2 tsp
garlic (minced)
2 cloves
paprika
2 tsp
black pepper
1 tsp
salt
1 tsp
spray oil
1 spray
Toppings & Sauce
lighter cheddar cheese (grated)
20 g
0% natural yoghurt
80 g
reduced sugar ketchup
1.5 tbsp
gherkins (sliced)
2 piece
lettuce (shredded)
1 piece
tomatoes (diced)
1 piece
sesame seeds
1 tsp
Instructions
Prepare vegetables
Dice the potatoes, onion and mince the garlic.
Cook the beef
Spray a pan with oil and brown the ground beef over medium heat.
Add vegetables and spices
Add diced potatoes, onion, garlic and all the seasonings to the pan.
Add sauce ingredients
Stir in tomato puree, mustard and Worcestershire sauce.
Prepare toppings
Grate the cheese, shred lettuce, dice tomatoes and slice gherkins.
Assemble the bowl
Serve the beef and potato mixture topped with cheese, yoghurt, ketchup, vegetables and sesame seeds.
Original recipe
Storage
Best served fresh. Store components separately to maintain texture.
Notes
• For more volume, bulk up the beef with grated courgette, carrot or pepper
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