Tteokbokki
23Min
2Servings
520Cal
MediumLevel
Ingredients
Main ingredients
tteok (rice cakes)
300 g
fish cakes
150 g
gochujang
3 tbsp
gochugaru
1 tbsp
sugar
2 tbsp
soy sauce
1 tbsp
garlic
3 clove
onion
0.5 piece
scallion
2 piece
sesame oil
1 tsp
sesame seeds
1 tsp
Instructions
1
Prepare ingredients
Slice the onion and scallion. Mince the garlic.
5 min
2
Make sauce
In a bowl, mix gochujang, gochugaru, sugar, soy sauce, minced garlic and 300 ml water until smooth.
3 min
3
Cook rice cakes and vegetables
Add rice cakes, onion and sauce to a pan. Bring to a boil, then simmer 8–10 minutes until rice cakes are soft.
10 mintimer 10 min
4
Add fish cakes
Add fish cakes and cook for another 3–4 minutes.
4 mintimer 4 min
5
Finish and serve
Add scallions and a drizzle of sesame oil. Sprinkle with sesame seeds and serve immediately.
1 min
Original recipe
Storage
Fridge: 2 days
Reheat: Microwave 2 minutes or reheat in a pan with a splash of water
Best eaten fresh. Rice cakes become chewy after reheating.
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