Biscoff Truffles
Rich, creamy no-bake truffles bursting with caramelized Biscoff flavor and finished with a crunchy biscuit coating.
35Min
20Servings
110Cal
EasyLevel
VegetarianKid friendly
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Equipment
Bowl
Microwave
Mixing spoon
Plate
Ingredients
Main
Biscoff spread
200 g
white chocolate
200 g
butter
25 g
Biscoff biscuit
8 piece
Instructions
1
Melt chocolate and butter
Gently melt the white chocolate and butter together until smooth.
3 mintimer 3 min
Heat slowly to avoid seizing the chocolate.
2
Mix in Biscoff spread
Stir the Biscoff spread into the melted chocolate mixture until fully combined.
2 min
3
Chill the mixture
Place the bowl in the fridge to firm the mixture for easy rolling.
15 mintimer 15 min
4
Form the truffles
Roll the chilled mixture into small balls using your hands.
10 min
5
Coat the truffles
Crush the Biscoff biscuits and roll each truffle in the crumbs to coat.
5 min
Original recipe
Storage
Fridge: 7 days
Freezer: 30 days
Reheat: Not needed
Store in an airtight container in the fridge. Bring to room temperature before serving for best texture.
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