Easiest Blondies
Classic buttery blondies with a rich caramel flavour and soft, chewy texture – the easiest dessert you’ll ever make.
Equipment
Ingredients
Main Ingredients
unsalted butter (melted)
115 g
brown sugar
200 g
large egg
1 piece
vanilla extract
5 ml
all-purpose flour
140 g
baking powder
3 g
salt
2 g
chocolate chips
150 g
Instructions
Preheat oven
Preheat the oven to 180°C and line a square baking tin with parchment paper.
Mix wet ingredients
In a bowl, mix melted butter with brown sugar until smooth. Add the egg and vanilla extract and stir well.
Add dry ingredients
Add flour, baking powder and salt to the wet mixture and stir until just combined. Fold in chocolate chips if using.
Bake
Pour the batter into the prepared tin, spread evenly and bake for 20-25 minutes until golden and just set.
Original recipe
Storage
Store in an airtight container. Thaw frozen blondies at room temperature before serving.
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