Garlic Butter Steak Pasta
Creamy, cheesy, and garlicky pasta topped with juicy garlic butter steak — a dangerously easy dinner that never disappoints.
Equipment
Ingredients
Pasta
pasta
400 g
Steak
steak
500 g
Creamy Garlic Sauce
butter
60 g
garlic
4 cloves
heavy cream
200 ml
parmesan cheese
80 g
salt
1 tsp
black pepper
0.5 tsp
Instructions
Cook the pasta
Boil the pasta in salted water until al dente.
Prepare the steak
Season the steak with salt and pepper, then cut into bite-sized pieces.
Cook the steak
Heat butter in a pan and cook the steak pieces until browned and juicy.
Make the garlic butter sauce
In the same pan, add more butter and minced garlic, then pour in cream and parmesan to create a creamy sauce.
Combine pasta and sauce
Add the drained pasta to the sauce and toss until evenly coated.
Serve
Plate the pasta and top with the garlic butter steak pieces. Garnish with extra parmesan if desired.
Original recipe
Storage
Store pasta and steak separately to maintain best texture when reheating.
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