2-Ingredient Chocolate Pudding
130Min
4Servings
130Cal
EasyLevel
VegetarianGluten freeKid friendly
#chocolate#pudding#2-ingredient#easy-dessert
Equipment
saucepan
stove
whisk
serving bowl
Ingredients
Main Ingredients
chocolate milk
500 ml
unflavored gelatin powder
7 g
cocoa powder
5 g
Instructions
1
Heat chocolate milk
Gently warm the chocolate milk in a saucepan without boiling.
3 minMedium heattimer 3 min
2
Dissolve gelatin
Sprinkle gelatin powder into the warm milk and whisk until completely dissolved.
2 minMedium heattimer 2 min
3
Chill pudding
Pour mixture into serving bowls and refrigerate until set.
120 mintimer 120 min
4
Serve
Dust with cocoa powder before serving if desired.
5 min
Original recipe
Storage
Fridge: 3 days
Reheat: Serve cold
Keep covered in the refrigerator. Best consumed within 3 days.
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