Incredible Seitan Chik'n
Equipment
Ingredients
Seitan
vital wheat gluten
240 g
chickpea flour
60 g
nutritional yeast
30 g
onion powder
10 g
garlic powder
10 g
poultry seasoning
5 g
vegetable broth
240 ml
olive oil
30 ml
soy sauce
30 ml
liquid smoke
5 ml
Simmering Broth
vegetable broth
1200 ml
soy sauce
60 ml
liquid smoke
10 ml
Instructions
Mix dry ingredients
Combine vital wheat gluten, chickpea flour, nutritional yeast, onion powder, garlic powder, and poultry seasoning in a large mixing bowl.
Prepare wet mixture
Whisk together vegetable broth, olive oil, soy sauce, and liquid smoke until well combined.
Combine wet and dry
Pour the wet mixture into the dry ingredients and stir until a dough forms. Knead briefly until smooth.
Shape the seitan
Divide the dough into 4 equal pieces and shape each into chicken-like cutlets or tenders.
Prepare simmering broth
Combine vegetable broth, soy sauce, and liquid smoke in a large pot and bring to a gentle simmer.
Simmer the seitan
Gently lower the shaped seitan pieces into the simmering broth. Cover partially and simmer for 40 minutes, turning halfway through.
Cool and rest
Remove seitan from broth and let cool for 10 minutes before using or storing.
Original recipe
Storage
Store in an airtight container. Can be frozen after cooling completely. Thaw overnight in the refrigerator before reheating.
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