Hot Honey Chicken Sliders
Equipment
Ingredients
Main
chicken breast (boneless, skinless)
600 g
slider buns
8 piece
honey
60 ml
chili flakes
5 g
butter
30 g
garlic (minced)
3 clove
olive oil
15 ml
salt
3 g
black pepper
2 g
Instructions
Prepare chicken
Cut chicken breasts into slider-size pieces and season with salt and pepper.
Cook chicken
Heat olive oil in a pan and cook seasoned chicken pieces until golden and fully cooked.
Make hot honey sauce
Melt butter in the same pan, add minced garlic, honey, and chili flakes. Stir until combined.
Coat chicken in sauce
Return cooked chicken to the pan and toss in the hot honey sauce until evenly coated.
Assemble sliders
Slice slider buns, place saucy chicken pieces inside, and serve immediately.
Original recipe
Storage
Best served fresh. Chicken can be stored separately and reheated before assembling sliders.
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