Mozzarella Puffs
35Min
12Servings
145Cal
MediumLevel
VegetarianKid friendly
Ingredients
Pastry
Puff pastry (thawed)
1 sheet
Filling
Mozzarella cheese (cubed)
150 g
Coating
Parmesan cheese (grated)
40 g
Garlic (minced)
2 cloves
Truffle oil
15 ml
Olive oil
10 ml
Instructions
1
Prepare ingredients
Cube the mozzarella cheese and mince the garlic.
5 min
2
Preheat oven
Preheat the oven to 200°C.
10 min200°C
3
Cut puff pastry
Cut the puff pastry into 12 equal squares.
3 min
4
Fill and seal
Place a cube of mozzarella in the center of each pastry square and fold to seal into balls.
5 min
5
Bake
Place the pastry balls on a lined baking sheet and bake for 15 minutes until golden brown.
15 min200°Ctimer 15 min
6
Prepare coating
Mix grated Parmesan with minced garlic, truffle oil and olive oil.
2 min
7
Coat and serve
Roll the hot baked puffs in the truffle garlic Parmesan mixture and serve immediately.
2 min
Original recipe
Storage
Fridge: 2 days
Freezer: 30 days
Reheat: Оven 180°C for 5-7 minutes
Best served fresh. Reheat in oven to restore crispiness.
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