30-Minute One Pot Pasta
30Min
4Servings
420Cal
MediumLevel
Kid friendly
Ingredients
Ingredients
pasta
400 g
onion (diced)
1 piece
garlic (minced)
3 clove
tomato (chopped)
400 g
olive oil
2 tbsp
water
600 ml
parmesan (grated)
50 g
basil
10 g
Instructions
1
Prepare ingredients
Dice the onion and mince the garlic. Chop the tomatoes.
5 min
2
Sauté aromatics
Heat olive oil in a large pot over medium heat. Add onion and garlic, cook until fragrant.
3 min160°Ctimer 3 min
3
Add tomatoes and pasta
Add tomatoes, pasta, and water to the pot. Stir to combine.
2 min
4
Cook the pasta
Bring to a boil, then reduce heat and simmer until pasta is cooked and sauce has thickened.
15 min100°Ctimer 15 min
5
Finish and serve
Remove from heat. Stir in parmesan and fresh basil. Serve immediately.
5 min
Original recipe
Storage
Fridge: 2 days
Reheat: Microwave 2-3 minutes or reheat in pan
Best enjoyed fresh. Leftovers can be stored in an airtight container.
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