Honey BBQ Chicken Tenders
Equipment
Ingredients
Main Ingredients
chicken tenders (raw)
500 g
all-purpose flour
100 g
large eggs
2 pcs
panko breadcrumbs
150 g
salt
5 g
black pepper
2 g
garlic powder
3 g
paprika
3 g
Honey BBQ Sauce
honey
80 g
barbecue sauce
120 g
butter
30 g
Instructions
Prepare breading stations
Set up three shallow bowls for the breading process: flour, beaten eggs, and seasoned breadcrumbs.
Season the chicken tenders
Pat chicken tenders dry and season both sides with salt, pepper, garlic powder, and paprika.
Bread the chicken tenders
Coat each tender in flour, then dip in beaten eggs, and finally coat with seasoned panko breadcrumbs, pressing gently to adhere.
Fry the chicken tenders
Heat oil in a large pan and fry the breaded tenders in batches for 4-5 minutes per side until golden brown and cooked through.
Prepare honey BBQ sauce
In a small saucepan, combine honey, barbecue sauce, and butter. Heat over medium heat, stirring until butter melts and sauce is smooth.
Coat tenders with sauce
Place fried tenders in a large bowl and pour warm honey BBQ sauce over them. Toss gently to coat evenly.
Serve immediately
Transfer coated tenders to a serving plate and serve hot with your favorite dipping sauces.
Original recipe
Storage
Best served fresh. Reheating in oven or air fryer maintains crispiness better than microwave
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