Raspberry Mango Smoothie Bowl
A vibrant, refreshing smoothie bowl bursting with sweet mango and tart raspberry flavors, perfect for a quick healthy breakfast or snack.
2Min
1Servings
285Cal
EasyLevel
VegetarianVeganGluten freeKid friendlyveganvegetariangluten_freedairy_free
#smoothie#healthy#quick#vegan#fruit
Equipment
blender
bowl
measuring cup
Ingredients
Ingredients
raspberries (frozen)
150 g
mango (frozen)
150 g
banana (frozen)
1 piece
coconut milk
100 ml
honey
15 ml
chia seeds
10 g
Instructions
1
Prepare ingredients
Gather all frozen fruits and measure liquid ingredients.
2
Blend the smoothie
Add all ingredients to the blender and blend until smooth and creamy.
2 min
3
Serve the bowl
Pour the thick smoothie into a bowl and serve immediately while cold.
Original recipe
Storage
Reheat: Not applicable - best consumed immediately
Smoothie bowls are best enjoyed fresh. Leftovers can be stored in the freezer as popsicles.
Your kitchen, together
Try Chopa today
Save recipes, plan meals, and manage your groceries — all in one place.