Cookie Dough Protein Bars
Equipment
Ingredients
Main Ingredients
whey protein powder (powder)
60 g
rolled oats (whole)
100 g
peanut butter (creamy)
80 g
honey (liquid)
60 g
chocolate chips (chips)
50 g
milk (liquid)
30 ml
Instructions
Prepare dry ingredients
Place oats in a food processor and pulse until partially ground, leaving some texture for chewiness.
Mix wet ingredients
In a large bowl, combine peanut butter and honey until smooth and well incorporated.
Combine all ingredients
Add the processed oats, whey protein powder, and chocolate chips to the wet mixture. Stir until well combined. If mixture is too dry, add milk 1 tablespoon at a time until it holds together when pressed.
Shape the bars
Line a baking dish with parchment paper. Press the mixture firmly and evenly into the dish to about 2cm thickness. Use the back of a spoon or your hands to create a smooth surface.
Chill to set
Place in the refrigerator for 30 minutes until firm. Once set, cut into 8 equal bars.
Original recipe
Storage
Store in an airtight container. Can be individually wrapped for grab-and-go convenience.
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