Healthy 100 Grand Bars
Refined-sugar-free, gluten-free and dairy-free Halloween treat
Crunchy, chewy 100 Grand-style bars made with coconut caramel, crispy rice and silky dark chocolate—completely free from refined sugar and additives.
Equipment
Ingredients
Caramel Layer
coconut sugar
150 g
full-fat coconut milk
200 ml
coconut oil
60 g
vanilla extract
5 ml
Chocolate Layer
cacao butter
120 g
cacao powder
40 g
maple syrup
60 ml
vanilla extract
5 ml
Crispy Layer
puffed brown rice
60 g
Instructions
Prepare the caramel layer
Cook the coconut sugar and coconut milk into a golden caramel.
Add coconut oil and vanilla
Stir coconut oil and vanilla into the hot caramel until smooth.
Cool the caramel
Let the caramel cool slightly until it thickens.
Melt the chocolate
Gently melt cacao butter, cacao powder and maple syrup into silky chocolate.
Assemble the bars
Line a tray with parchment, pour half the chocolate, add puffed rice mixed with caramel, then top with remaining chocolate.
Set the bars
Refrigerate the bars until completely firm.
Cut and serve
Slice the set slab into 12 bars and serve.
Original recipe
Storage
Store in an airtight container; bring to room temperature before serving for best texture.
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